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1-50 of 82
- MMA fighter Cole Young seeks out Earth's greatest champions in order to stand against the enemies of Outworld in a high stakes battle for the universe.
- The life of American music icon Elvis Presley, from his childhood to becoming a rock and movie star in the 1950s while maintaining a complex relationship with his manager, Colonel Tom Parker.
- The true story of the Taj Hotel terrorist attack in Mumbai. Hotel staff risk their lives to keep everyone safe as people make unthinkable sacrifices to protect themselves and their families.
- An average 28-year-old man who gains the ability to use the full extent of his brain's capabilities is hired by the F.B.I. as a consultant.
- Set in 1825, Clare, a young Irish convict woman, chases a British officer through the rugged Tasmanian wilderness, bent on revenge for a terrible act of violence he committed against her family. On the way she enlists the services of an Aboriginal tracker named Billy, who is also marked by trauma from his own violence-filled past.
- Based on the legendary true story of the Red Dog who united a disparate local community while roaming the Australian outback in search of his long lost master.
- It follows a hard-driving LA wine-company executive who travels to an Australian sheep station to land a major client and there she ends up working as a ranch hand and sparking with a rugged local.
- An American journalist on assignment in the Australian outback encounters a man-eating crocodile while trapped on a rapidly flooding mud island.
- When Michael Kingley, a successful retired businessman starts to see images from his past that he can't explain, he's forced to remember his childhood and how, as a boy, he rescued and raised an extraordinary orphaned pelican, Mr Percival.
- The disappearance of a decorated FBI agent's wife leads him to a secret government unit assembled to hunt a group of ruthless terrorists--shadowy figures that may or may not be from this world.
- Australian television series sequel to the film Romper Stomper (1992) and set 25 years after the events in the film.
- The journey of a struggling young pilot, Kai, and his fighter mecha, Little Dragon, set against a backdrop of epic galactic warfare.
- A dramatized documentary investigating accusations that "Forbidden Love" author Norma Khouri made up her biographical tale of a Muslim friend who was killed for dating a Christian.
- A young girl's view on belonging and loss.
- Teenage Zef and little brother, Tutu, are two happy elephants. Who wouldn't be with the biggest backyard in the world to play in? - the wild plains of Africa. They merrily chase zebras, ostriches and warthogs, scarring them silly. There is a whole bunch of fun stuff to be doing and Zef is just the big brother to show Tutu how to get into all kinds of (mischievous) trouble. Until their mother and the family herd are taken from them in the dark of one dreadful night by The Badness. To cover up the truth of their fate from Tutu, Zef makes up a story about a rainbow taking their mum to the sky. Now, Tutu needs to find that rainbow and their mum. Zef wants to find a new herd, a new family. Their journey in search of both takes them on a high adventure - with the help of some ditsy rainbow Cranes, a very unusual vegetarian vulture and a few surprising types with some entertaining takes on the jungle. Along the way Zef and Tutu are joined by three other orphaned animals - Chump, a chimp insisting he is the King of the Jungle, Stretch, a very skittish giraffe and Cub, a Prince to the true jungle king. Together, this band of young African animals must find their way across unfamiliar, rugged terrain and face challenges like none they have known in their short lives. Challenges that test the brotherly love between Zef and Tutu as each insists on pursuing his own goal. Proving they have the stuff of all true heroes, the orphans rally around Tutu who believes the rainbow he is seeking is something they have to see with their heart and not their eyes. When they find the rainbow's end, they will find new families. Of this, Tutu is certain. All that finally stands between the animal band and the rainbow's end is The Badness that took their families. It is up to the orphans to stop The Badness from ever taking animal families again.
- Marzieh is a young female actress living in Tehran. The authorities ban her theatre work and, like all young people in Iran, she is forced to lead a secret life in order to express herself artistically. At an underground rave, she meets Iranian born Saman, now an Australian citizen, who offers her a way out of her country and the possibility of living without fear.
- 'Is Your House Killing You?' is a groundbreaking, on the pulse, scientific makeover series. Ordinary families are invited to take up the challenge to 'detox' their homes. From inner city apartments to country fibros, our expert team swarms, probes and strips back a diverse range of homes in a CSI-style investigation. Some homes sparkle innocently and others are environmental monsters, but they all harbour a parallel microscopic world of hidden dangers.
- Thai food guru, David Thompson joins Poh in her kitchen, where David makes green beef curry and Poh prepares roti. Poh explains the method for picking a good coconut, and learns quite a bit about the heat of chillies.
- It's all about almonds. Poh and French chef Emmanuel Mollois do some culinary experimentation using almonds to get some very surprising and delicious results.
- On this week's program Poh takes us on one last trip to Malaysia to share some more of the unique and colourful experiences from her recent visit.
- Poh's been invited to Neil Perry's home in Sydney to cook up a feast to share with his family. Before they fire up the barbeque, Neil takes Poh to his local butchers to check out the best cuts of meat for a good barbie.
- Bill Granger is internationally renowned for his breakfasts. His scrambled eggs have been described as 'light as the breath of an angel' with The Times of London saying they're the best in the world. This week Bill visits Poh's Kitchen.
- Visiting Malaysia recently, Poh noticed that people eat all sorts of amazing and spicy things in the morning, and this has got her thinking: why do we eat what we eat for breakfast?
- In Malaysia recently Poh was reminded of the depth and complexity of Nonya culture, and this inspired her to master an old classic, Nonya Chicken Curry.
- Neil Perry takes Poh on a trip through Sydney's Chinatown before heading back to the kitchen to cook Chinese, and Neil shows why he's at the cutting edge of modern Asian cuisine.
- Poh is back in Darwin to soak up the sun, enjoy fresh seafood and bask in the company of great friends. Join Poh, Jacko and Elton as they fish for sand whiting, track down pearl meat and introduce us to some favourite local recipes.
- Tonight Poh is in Darwin to work with international chef, Jimmy Shu so come and bask in the warmth of a dry season day in the top end.
- Neil Perry is fast becoming a regular in Poh's Kitchen and there are no prizes for guessing why: Poh and Neil love cooking together and Poh's always eager to grab tips from one of Australia's best chefs.
- French-trained pastry chef Emmanuel Mollois joins Poh Ling Yeow in her kitchen, where they make delicious desserts. Poh prepares her version of a chiffon cake and Emmanuel demonstrates how to make almond croissants.
- Poh's Kitchen receives many requests for Filipino recipes and in tonight's episode Poh brings us executive chef, Denis Leslie, who draws on his Filipino heritage to treat us to a traditional tangy soup and "melt-in-the-mouth" chicken dish.
- Poh and Neil Perry demonstrate that fish is an incredibly versatile ingredient and prepare snapper in four different ways. Poh also looks at some aquaculture innovations helping to save the plan.
- This week on Poh's Kitchen it's all about food traditions from the ancient city of Peking (Beijing) and the French countryside.
- This week Poh welcomes French pastry chef, Emmanuel Mollois back to her kitchen where they cook a combination of classic French - Russian cuisine.
- This week Poh invites her friend Andre Ursini into the kitchen. Andre, a friend Poh made through their mutual love of cooking, has just opened his first restaurant and like Poh has reconnected with his family background through food.
- Inspired by the excitement of the Fringe Festival Street Party and some decadent desserts afterwards, she decides to cook a very labour intensive and traditional Indonesian Layer Cake.
- Whatever your beliefs, or background, it's hard not to get caught up in the Christmas spirit and that's exactly what Poh and Chef Emmanuel Mollois are doing this week on the final episode of 'Poh's kitchen'.
- Poh invites trail-blazing Indian chef Ragini Dey to her kitchen so she can learn a few secrets of Indian cooking. They make two very different spicy kormas and Poh discovers how easy it can be to make a great Indian dish.
- This episode Poh and French chef Emmanuel Mollois explore colour and taste from two different cultural perspectives, with Emmanuel sharing one classic and one brand new recipe for Parisian macarons.
- Poh's on the road in WA's Margaret River region with one-time TV chef and good food lover, Ian Parmenter. Ian has invited her to his backyard, the wonderful mecca of the Margaret River region.
- What's the secret to cooking the perfect roast? Poh has mastered many exotic dishes and cooking styles, but she's strangely intimidated when it comes to something as straightforward as meat and three veg.
- Emmanuel Mollois shows Poh how to make 'French-sized' chocolate eclairs, and she surprises him by producing some amazing fried meringues accompanied by pandan creme patissiere.
- In her kitchen this week, Poh's guest is Martin Boetz. Born in Germany, Martin is now the Executive Chef of two restaurants, one in Melbourne and the other in Sydney.
- Tonight's episode is definitely one for the meat lovers. Poh offers her service as apprentice to butchers, Jason and Bill and in the kitchen Poh and the boys demonstrate how one cut of meat can produce two very different dishes.
- After a week as Ian Parmenter's guest in Western Australia's Margaret River, has Poh finally become a country girl? She certainly mixes it up with the local Alpacas and proves a dab hand at catching freshwater marron.
- This episode - Paris, cakes and pastries - is all about taking traditional recipes and creating something new and exciting. Emmanuel travels to Paris to catch up with family and friends and catch up with the latest food trends.
- Poh continues her Malaysian adventure, heading south from Kuala Lumpur to the historic port of Melaka.
- Poh moves out of her kitchen and heads off overseas to Malaysia, the country where she was born. She is on a three week trip to find out more about her heritage and about the traditional dishes that come from Malaysia.
- This week Poh heads north to the island of Penang. A popular tourist destination, this tropical paradise has a diverse cultural background, which is clearly reflected in its reputation as the 'Food capital of Malaysia'.
- Poh's invited Andre Ursini to her kitchen for some more of his northern Italian cooking. Andre's obsessed with polenta and has even opened a polenta bar and invites Poh to his kitchen to learn a little about this humble ingredient.
- Poh and Chef Emmanuel Mollois, immerse themselves in the world of salted fish. This method of preserving has been around for millennium and is common across many cultures, providing a cheap and effective alternative to fresh fish.