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1-18 of 18
- Hosted by chef Ranveer Brar, the show takes you to his retreat - an old world bungalow basking in the laid back vibe of Goa and then along on a ride nostalgia and rediscovery; both personal and culinary.
- A show that offers a delectable mix of stories and recipes that will inspire you to cook more.
- Dive into a world of action, drama, determination and courage while reliving the greatest escape stories of our time in an all new mini-series 'The Great Escape'.The show is based on true events and takes you on a thrilling ride of the most daring escapes from Indian history. Some of the stories covered in the series include Sushmita Banerjee's escape from the Taliban in Afghanistan, Dalai Lama's escape from Tibet, the story of a daring jailbreak by the inmates of a jail in Punjab, and Indian prisoner-of-war Nihal Singh and Ram Chander Yadav's escape from the clutches of the Chinese in the Indo-China war. The mini-series even has some comments from the people who made these exhilarating escapes, including the Dalai Lama himself. Each episode takes you to different locations across varied time periods. The stylizations of those eras, mixed with the thrill of escape keeps you hooked till the end.
- This episode visited the city of the charminars and sampled the legandary Hyderabadi biryani. Uncovered the secret of that sumptuous haleem along with a variety of succulent kebabs. The Nizams left a legacy of tender meats and flavourful spices that gave this city it's cultural food heritage.
- Explore the story of Odia Cuisine and how it is distinct from the neighboring states. Visit the Jagannath temple and its kitchen, which daily serves thousands of devotees. And know more about the origin of the famous Rasgulla.
- Unearthing the delights of French cuisine on Indian soil, Pondicherry has a rich tradition and history that resonates with French culture. This can be best seen in its food and architecture. Tune in to explore what happens when French and Tamil flavors blend in the works of this coastal town. Did you know that other than French, Pondicherry also has a Vietnamese influence in its food?
- Sample dishes like Nadru Palak and Ambal and experience a Kashmiri Wazwan, an elaborate feast that plays an important role in local culture.
- Get a taste of Lucknow and Mahmudabad's indulgent cuisine with dishes like Dum Biryani, Galawati Kebabs, Shab Deg and Shahi Tukda.
- Discover the flavors of Kerala, where popular local dishes include puttu (steamed cylinders of rice and coconut) and appam (fermented flatbread).
- Taste the food traditions of Tamil Nadu, from Tanjore's Idli, Dosa, Rasam and Poriyal to the Anglo-Indian fare of Pudukkottai.
- Visit Himachal Pradesh to dine with royalty, take part in a traditional community meal and learn about the region's history of fruit processing.
- Explore the royal roots of Mysore's dosa, vada and bonda, then journey to Coorg, where the locals have adapted their food to be in sync with nature.
- Journey to the holy cities of Banaras and Allahabad, where religion manifests itself in all aspects of everyday life, including food.
- Trace the evolution of Gujarat's flavorful vegetarian cuisine, including popular snacks like dabeli and dhokla and the famous Amul butter.
- Rajasthan's cuisine runs the gamut from rustic foods like Panchkuta to complex dishes influenced by Rajput, Marwari, Mughlai and English cooking.
- Explore the influences of Mughal, Persian and English culture in the cuisine of Delhi and Rampur and learn the delicious origins of chaat.
- Experience two unique dining traditions in Punjab: the harvest festival of Lohri and the Sikh practice of Langar, a free communal meal.