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1-50 of 209
- Stories of aquafarmers and fishers striving for a sustainable future for the globe. Innovative solutions and ground-breaking blue food technology to save fresh waterways in addition to providing food for human consumption.
- Lifelong outdoorsman and chef Andrew Zimmern demystifies cooking wild food over an open fire by creating delicious and easy meals while sharing tips for sourcing, butchering and preparing meat and fish.
- Andrew Zimmern visits families across America to explore how the cultural, regional, and historical facets of who we are inform what and how we eat, and all the ways food brings people together.
- The true life story of rap superstar Young Jeezy
- From wild hog hunting to silver carp fishing, adventure-loving culinary explorer Yia Vang is ready to chase, kill, cook, and eat all the crazy creatures that have overstayed their welcome.
- Crash Test World is all about BIG ideas. In each episode, Kari Byron discovers how history, technology, culture and people come together to make their world - and ours - a better place.
- Zoe breaks down the secrets of the best pastry chefs, teaching viewers how to achieve beautiful and delicious desserts from their own kitchens.
- The nefarious attempts to cover up a murder and protect an influential family.
- In the MSNBC limited series What's Eating America, award-winning chef and TV personality Andrew Zimmern explores the most provocative social and political issues impacting voters through the lens of food. In each episode, Zimmern travels the country to see first-hand the impact these critical issues - immigration, climate change, addiction, voting rights and healthcare - have on food and the everyday lives of Americans.
- Andrew and Zoë as they throw a mashup Christmas/Hanukkah party for mutual friends in their hometown. The duo will be making favorite holiday recipes and sharing holiday hosting tips on everything from time management to gifts for guests.
- On Beats + Bites the Potash Twins introduce their famous collaborators to their food-forward world, bringing them along to experience the best eats on the road. Accomplished jazz musicians, foodies, and Bravoholics, the "Potash Twins" take viewers along as they rub elbows with artists, master chefs and Bravolebrities.
- Andrew Zimmern travels across the US to find food truck entrepreneurs who love sharing their culinary creations with the public. In the end, he helps a deserving truck owner take their business to the next level with a cash award.
- Twin brothers, Adeev and Ezra Potash, are more than just professional musicians and entertainers, they are on a mission to prove that you can make delicious and budget-friendly versions of your favorite take-out dishes right at home. Over the course of ten episodes, the Twins cook up classic to-go dishes such as margherita pizza, pad Thai, and butter chicken, and cook along with some of their famous friends including Sheila E, Katie Maloney & Tom Schwartz, Joel McHale, Rob Riggle, Musiq Soulchild, and chef Andrew Zimmern.
- Andrew Zimmern knows the best way to experience a new place is to follow the locals. With a cab driver in each city as his guide, he explores off-the-map dives and unique regional spots to find the true heart of a city.
- In Travel Channel's latest digital series, Southern Road Trip - Adeev and Ezra Potash, twin jazz musicians and foodies born and raised in the Midwest, set out on the ultimate fish-out-of-water, culinary and cultural adventure through the American South. First stop is historic Charleston, rich in both old and new food traditions, where the twins will experience the hottest new restaurants alongside mom-and-pop joints deep-rooted in the past. Next they hit the country roads, winding through swamps and Spanish moss forests, and pulling off at roadside attractions where they meet friendly, welcoming - and sometimes strange - locals who take them deeper into the Southern experience. Through food, music, local lore and good ol' southern hospitality, the twins take a rich and rewarding dive into the great American South.
- Kari Byron visits Qatar to answer the question: How do people make places with extreme climate conditions and limited resources inhabitable?
- Kari travels to California and Michigan to meet people doing extraordinary things with the help of technology.
- By 2050 the world's population is on track to grow by more than 35 percent. Kari travels to Detroit and San Francisco to find out: how do we better feed our growing planet?
- In the premiere episode, Andrew Zimmern explores immigration in America through the lens of food, alongside award-winning chef and humanitarian José Andrés. 'What's Eating America' tackles immigration, the food industry, and more by examining the stories of people working to raise, process, and harvest what we eat.
- Andrew Zimmern travels the country to see first-hand the impact that climate change has on food and the everyday lives of Americans. He meets with entrepreneurs creating a 'farm of the future' where fresh vegetables are grown in laboratory-like conditions on cloth instead of soil and need a lot less water to thrive and cooks a meal with ingredients facing an uncertain future.
- Andrew Zimmern, a former addict who is now 30 years sober, reveals how he found his way from homelessness to recovery through food and cooking. In this moving episode, he focuses on the growing problem of alcohol and addiction in the restaurant business.
- To explore why many Americans are excluded from the ballot box, Andrew Zimmern embarks on a journey through southern battleground states. To find answers, he shares meals with voting rights activists and meets with reformed felons fighting to have their rights restored.
- What's Eating America takes a look at the relationship between food and health in the United States. Andrew Zimmern travels to the heart of the country to explore the state of America's health care where the population is eating more processed food than ever before.