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- Deep down at the bottom of the ocean lies the mysterious world of the abyss. In the midst of boiling, toxic geysers, a rich ecosystem flourishes. This miracle is possible thanks to bacteria, micro-organisms crucial to all living beings. How can bacteria survive in such extreme conditions?.
- In 1974, Yves Coppens discovered fragments of the oldest human being known to modern man. 28 years later, new and contrary evidence emerges. What if all we've known about our lineage is wrong? What if someone is not telling the truth?
- 2012– 52mTV EpisodeMore than 2 billion people around the world consume alcohol regularly. A cultural habit, a phenomenon of society: drinking alcohol seems to be a characteristic specific to the human species. Or is it? A large number of animals consume alcohol daily in small quantities. In fact, alcohol exists naturally in the nectar of flowers, the pulp of over-ripe or rotting fruits, in sap and in honey. And this alcohol - in particular ethanol, the product of sugars transformed by yeasts - constitutes a very significant part of some animals' diet. How do animals react to alcohol? Do they get drunk? Is it possible for an animal to become alcohol dependent, like humans? Experts in genetics, neurology, behavioral studies, archaeology and evolutionary anthropology are making groundbreaking discoveries in the field. From Malaysia to America and Europe, the film will follow these new scientific studies that are opening up novel approaches in the prevention and treatment of alcoholism.