Get ready for a flavor-packed episode of “Guy’s Ranch Kitchen” as Guy Fieri turns up the heat in Season 7, Episode 6, titled “Bring On the Heat.” Airing at 12:00 Pm on Saturday, December 16, 2023, on Food Network, this installment promises a culinary adventure with a lineup of talented chefs showcasing their sizzling creations.
Chef Jose Garces kicks things off by tempting taste buds with his tantalizing Tamales with Mole, setting the stage for a Mexican-inspired culinary delight. Chef Nate Appleman follows suit, wooing viewers with the aromatic allure of his Wood Fiery Pizza. The heat intensifies as Chef Jet Tila steps in, crafting a plate of Pad Thai Kon Kaen that promises to be a fiery and flavorful journey. To cap it off, Chef Aaron May perfects the art of spice with his Peri Peri Potatoes, adding the perfect kick to the culinary lineup.
With Guy Fieri at the helm, “Bring On...
Chef Jose Garces kicks things off by tempting taste buds with his tantalizing Tamales with Mole, setting the stage for a Mexican-inspired culinary delight. Chef Nate Appleman follows suit, wooing viewers with the aromatic allure of his Wood Fiery Pizza. The heat intensifies as Chef Jet Tila steps in, crafting a plate of Pad Thai Kon Kaen that promises to be a fiery and flavorful journey. To cap it off, Chef Aaron May perfects the art of spice with his Peri Peri Potatoes, adding the perfect kick to the culinary lineup.
With Guy Fieri at the helm, “Bring On...
- 12/9/2023
- by Jules Byrd
- TV Everyday
Netflix Boards ‘Lewis Capaldi: How I’m Feeling Now’
Netflix has boarded Lewis Capaldi: How I’m Feeling Now from The Disappearance of Madeleine McCann indie Pulse Films. The Brit Award-winning superstar was followed at a pivotal moment in his career for the doc, as he returned to his Scottish roots to reconnect with his old life having achieved global success. Filmed over several years and directed by BAFTA-winning Bros: After the Screaming Stops helmer Joe Pearlman, How I’m Feeling Now finds the 26-year-old back at his parent’s house in Scotland to begin work on his second album. The film captures Capaldi’s defining year, struggling to balance the familiarity of home, normality, and all he’s ever known, with life as one of the biggest stars on the planet, gleaning an intimate portrait of his unique character, hopes and fears in his own words. Co-financed by BMG and Quickfire,...
Netflix has boarded Lewis Capaldi: How I’m Feeling Now from The Disappearance of Madeleine McCann indie Pulse Films. The Brit Award-winning superstar was followed at a pivotal moment in his career for the doc, as he returned to his Scottish roots to reconnect with his old life having achieved global success. Filmed over several years and directed by BAFTA-winning Bros: After the Screaming Stops helmer Joe Pearlman, How I’m Feeling Now finds the 26-year-old back at his parent’s house in Scotland to begin work on his second album. The film captures Capaldi’s defining year, struggling to balance the familiarity of home, normality, and all he’s ever known, with life as one of the biggest stars on the planet, gleaning an intimate portrait of his unique character, hopes and fears in his own words. Co-financed by BMG and Quickfire,...
- 3/9/2023
- by Jesse Whittock and Max Goldbart
- Deadline Film + TV
Exclusive: Guy Fieri is cooking up another chapter of Tournament of Champions as Food Network renews the competition series for Season 3.
Set to return Sunday, Feb. 27 at 8 p.m. Et/Pt, Tournament of Champions III will feature two-hour long episodes and 32 talented chefs vying for the $100,000 grand prize, the largest reward in the tournament’s history.
The skills and abilities of the best chefs from the East and West coasts will be pushed to the limit, as host Guy Fieri spins the dreaded 5-wheeled randomizer that determines each cook-off: the protein, produce, equipment, cooking style, and time. A panel of judges, including Scott Conant, Cat Cora, Dominique Crenn and Giada De Laurentiis will evaluate the dishes blind. Judges also include Traci Des Jardins, Rocco Dispirito, Lorena Garcia, Alex Guarnaschelli, Mashaharu Morimoto, Eric Ripert, Nancy Silverton, Ming Tsai, and Jonathan Waxman. Hunter Fieri will follow all the action backstage, capturing chefs...
Set to return Sunday, Feb. 27 at 8 p.m. Et/Pt, Tournament of Champions III will feature two-hour long episodes and 32 talented chefs vying for the $100,000 grand prize, the largest reward in the tournament’s history.
The skills and abilities of the best chefs from the East and West coasts will be pushed to the limit, as host Guy Fieri spins the dreaded 5-wheeled randomizer that determines each cook-off: the protein, produce, equipment, cooking style, and time. A panel of judges, including Scott Conant, Cat Cora, Dominique Crenn and Giada De Laurentiis will evaluate the dishes blind. Judges also include Traci Des Jardins, Rocco Dispirito, Lorena Garcia, Alex Guarnaschelli, Mashaharu Morimoto, Eric Ripert, Nancy Silverton, Ming Tsai, and Jonathan Waxman. Hunter Fieri will follow all the action backstage, capturing chefs...
- 1/18/2022
- by Alexandra Del Rosario
- Deadline Film + TV
Dixie D'Amelio and James Charles are setting the record straight on that infamous dinner video. In November, Dixie and sister Charli D'Amelio—who rose to fame on TikTok—were accused of being rude to private chef Aaron May in a YouTube video after he prepared dinner for their family and makeup mogul James. Charli also received backlash after she said she was disappointed that she didn't hit 100 million followers on TikTok a year after she received her first 1 million, a comment that James teased her about on camera. Following the release of the video, the sisters lost followers on their social media platforms and made apology videos on TikTok. However, in their new...
- 12/9/2020
- E! Online
Charli D'Amelio might not be able to dance her way out of this one. On Monday, Nov. 16, the debut episode of her family's new video series Dinner With The D'Amelios was released and featured popular YouTuber James Charles as its first guest. However, it appears viewers were more focused on Charlie and her sister Dixie D'Amelio's behavior more than anything else. After private chef Aaron May served a giant plate of paella, Dixie looked repulsed by one of the ingredients, a snail. She tasted it then turned around and gagged. "Don't be so dramatic," her dad Marc D'Amelio said, leading James to ask, "Is she being real?"...
- 11/19/2020
- E! Online
A solid Brit gangster film more in the old-school vein of “Get Carter” and “Mona Lisa” than the dog-on-hind-legs Guy Ritchie idiom, Title notwithstanding, our protagonist is an upstanding kind of tough guy — but the criminal world isn’t about to let him go straight. Actor Philip Barantini’s first directorial feature is nothing wildly original in content or style. Still, it punches both elements across with a satisfying low-key confidence, and does not shrink from occasionally letting things get pretty rough. Saban is releasing to U.S. on demand and via digital platforms on May 22.
We meet fiftysomething Eddie Franks (Fairbrass) the day he’s getting out of the joint after a stint of unknown, presumably lengthy duration. It’s clear from the way he’s treated by both the staff and his fellow inmates that he’s respected, whether due to his intimidating qualities or finer ones — he’s wished well,...
We meet fiftysomething Eddie Franks (Fairbrass) the day he’s getting out of the joint after a stint of unknown, presumably lengthy duration. It’s clear from the way he’s treated by both the staff and his fellow inmates that he’s respected, whether due to his intimidating qualities or finer ones — he’s wished well,...
- 5/21/2020
- by Dennis Harvey
- Variety Film + TV
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