Netflix’s ‘High on the Hog’ Team on Tackling “The Omission of Black People in American Food Culture”
Mac and cheese. Fried chicken. Oysters. Foods that have become synonymous with American culture, but actually have their roots in Black history, are explored onscreen for the first time at length in Netflix’s docuseries High on the Hog: How African American Cuisine Transformed America.
Hosted by food writer Stephen Satterfield, the four-part show sees the host travel across the U.S. and Africa on a culinary journey alongside chefs, historians and activists that celebrate the courage, artistry and resourcefulness of Black people in America and how that has translated to today’s food culture.
“I certainly don’t think that ...
Hosted by food writer Stephen Satterfield, the four-part show sees the host travel across the U.S. and Africa on a culinary journey alongside chefs, historians and activists that celebrate the courage, artistry and resourcefulness of Black people in America and how that has translated to today’s food culture.
“I certainly don’t think that ...
- 5/26/2021
- The Hollywood Reporter - Film + TV
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