Moissac to Toulouse
- Episode aired Sep 14, 2005
- 28m
Rick Stein joins a local fisherman to go pike fishing on the River Tarn. He cooks an indulgent dish of Duck confit with braised red cabbage, and meets a fellow chef in Moissac.Rick Stein joins a local fisherman to go pike fishing on the River Tarn. He cooks an indulgent dish of Duck confit with braised red cabbage, and meets a fellow chef in Moissac.Rick Stein joins a local fisherman to go pike fishing on the River Tarn. He cooks an indulgent dish of Duck confit with braised red cabbage, and meets a fellow chef in Moissac.