Nadiya Hussain has always loved being in and around the kitchen, but she probably never thought that it would turn her into a star. Little did she know, however, her skills in the kitchen would eventually earn her the admiration of people all over the world. After winning The Great British Bake Off in 2015, Nadiya’s star began to rise and it hasn’t slowed down since. In 2017, she even got her own show called Nadiya’s British Food Adventure. Now she’s back on TV with another show called Nadiya Bakes and it’s the perfect thing to watch if you’re looking
10 Things You Didn’t Know about Nadiya Hussain...
10 Things You Didn’t Know about Nadiya Hussain...
- 3/27/2021
- by Camille Moore
- TVovermind.com
The first time we meet Nadiya Hussain in the “Great British Baking Show” tent, she’s trying to convince the judges that making a cake with green cardamom is a good idea. “Is that the only flavor?” Mary Berry asks, delicately but with enough of a point to convey her skepticism. Paul Hollywood, blunt as always, raises his eyebrows and informs her that the “interesting” choice of cardamom “could be fantastic, or it could be disastrous.” Such intrigued but ultimately wary questions about “exotic” flavors, familiar to most any person of color who’s competed on the show over the years, followed Hussain throughout the season — which she eventually won, with a final “Big Fat British Wedding Cake” showstopper draped in marshmallow fondant and custom sari. (And for the record: Berry and Hollywood ended up loving that first “very clever” cardamom cake.)
Six years later, Hussain is a beloved baking personality unto herself.
Six years later, Hussain is a beloved baking personality unto herself.
- 2/12/2021
- by Caroline Framke
- Variety Film + TV
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