Keep your friends close, and your anemones closer in Sardinia
- Episode aired Mar 1, 2020
David works with Michelin starred chef, Christiano Andreini, to recreate his coastal Sardinian dishes. David dives for octopus, goes lobster fishing and learns to make ricotta cheese from sc... Read allDavid works with Michelin starred chef, Christiano Andreini, to recreate his coastal Sardinian dishes. David dives for octopus, goes lobster fishing and learns to make ricotta cheese from scratch on a mountain-side goat farm.David works with Michelin starred chef, Christiano Andreini, to recreate his coastal Sardinian dishes. David dives for octopus, goes lobster fishing and learns to make ricotta cheese from scratch on a mountain-side goat farm.