Episode #1.2
- Episode aired Sep 10, 1995
- 28m
Rick fishes for razor shells to use in a clam chowder, roasts turbot with hollandaise sauce for a school reunion dinner, and demonstrates the quickness and ease of frying mackerel fillets. A... Read allRick fishes for razor shells to use in a clam chowder, roasts turbot with hollandaise sauce for a school reunion dinner, and demonstrates the quickness and ease of frying mackerel fillets. After a segment on foraging for oyster mushrooms, Rick cooks John Dory topped with autumnal... Read allRick fishes for razor shells to use in a clam chowder, roasts turbot with hollandaise sauce for a school reunion dinner, and demonstrates the quickness and ease of frying mackerel fillets. After a segment on foraging for oyster mushrooms, Rick cooks John Dory topped with autumnal chanterelles.