Silvia makes divine ricotta filled Italian crepes, and then using the leftover ingredients shows us how to create a rustic story pie from the north of Italy and a heart baked pasta, pasta al forno.
Italians are without a doubt some of the most resourceful home cooks on the planet; they believe in the time-honoured art of cooking once and eating twice. To demonstrate this Silvia makes some ricotta-filled Italian crepes, then using the leftover ingredients reveals how to create a rustic savoury pie from the North of Italy and a hearty baked pasta called pasta al forno.