Danielle
- Episode aired Nov 14, 2006
- TV-PG
- 22m
Curtis designs a menu with an emphasis on English and French cheeses. A salad of endives w/ English blue cheese and roasted walnuts. Followed by pan-fried, organic chicken stuffed w/ Emmenth... Read allCurtis designs a menu with an emphasis on English and French cheeses. A salad of endives w/ English blue cheese and roasted walnuts. Followed by pan-fried, organic chicken stuffed w/ Emmenthal cheese and proscuitto. A French bleu cheese w/ plum puree...Curtis designs a menu with an emphasis on English and French cheeses. A salad of endives w/ English blue cheese and roasted walnuts. Followed by pan-fried, organic chicken stuffed w/ Emmenthal cheese and proscuitto. A French bleu cheese w/ plum puree...