A documentary about three unique restaurants and their respective owners.A documentary about three unique restaurants and their respective owners.A documentary about three unique restaurants and their respective owners.
- Awards
- 5 wins
- Director
- Writer
- All cast & crew
- Production, box office & more at IMDbPro
Storyline
Featured review
Cook From The Heart
A good friend of mine was in her mid 50's. She was now married and retired from working for the city. Karen had wanted to open a restaurant all her life and never had the opportunity. She found a small place and decided to finally fulfill her dream. She was at the restaurant hours before it opened every day so she could get the food ready for that day. The restaurant was only open for breakfast and lunch. But, being obsessively clean, the restaurant had to be spotless at the end of the day so she was there for hours after it closed. I don't even think she was open a year before she gave it up. She loved cooking, but admitted that she had no idea how hard it would be to have a restaurant. The cleaning, the food ordering, the paperwork, the cooking, dealing with people, etc. She said it was just too hard and too stressful. I don't think people have any idea what restaurant owners/chefs go through. Its long hours and hard work, sometimes, for very little money. I heard on one show that many Michelin star restaurants don't even make a lot of money. The cost to maintain these restaurants is very high. They do it for the love of cooking. I wish a lot of people could watch shows like this so the next time they feel the need to complain about something trivial, they will think twice about it. I can understand people who eat at Grants restaurant once, just to see what it is like. But, my idea of dining is not eating little bits of things frozen or blasted with heat and thrown on a table. I would rather have anything to eat at Breitbach or the Martinez's restaurant any day. I do appreciate Grant's passion and his skills at what he does. The documentary was very well done and done with a lot of heart.
helpful•20
- sixpence1106
- Jun 6, 2014
Details
- Release date
- Country of origin
- Official site
- Language
- Also known as
- Вращающиеся тарелки
- Filming locations
- Production companies
- See more company credits at IMDbPro
Box office
- Gross US & Canada
- $112,449
- Opening weekend US & Canada
- $20,717
- Oct 27, 2013
- Gross worldwide
- $124,856
- Runtime1 hour 33 minutes
- Color
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