S1.E1 ∙ La chef Dominique Dufour d'Ottawa, OntarioMon, Jun 27, 2022Ottawa-based chef Dominique Dufour prepares a dish using local ingredients and takes an inventive and delicious approach to being mindful of food waste reduction.Rate
S1.E2 ∙ Le chef Robert Pendergast de l'Île-du-Prince-ÉdouardTue, Jun 28, 2022Chef Robert Pendergast prepares his dish using a traditional wood-fire oven on Prince Edward Island.Rate
S1.E3 ∙ Le chef Ben Cormier de la Péninsule AcadienneWed, Jun 29, 2022Chef Ben Cormier highlights the region of the Acadian Peninsula with a dish that combines ingredients coming from the sea and the land.Rate
S1.E4 ∙ Le chef Stéphane Levac en Nouvelle-ÉcosseThu, Jun 30, 2022Chef Stéphane Levac prepares a paella with flavours from his region in Nova Scotia.Rate
S1.E5 ∙ Le chef Chris Aerni en Saint-Andrews, Nouveau-BrunswickMon, Jul 4, 2022Chef Chris Aerni prepares a comforting dish of beef cheek with squash gnocchi and blue cheese in St-Andrews, New Brunswick.Rate
S1.E6 ∙ Les chefs Pierre-Olivier Pelletier et Cassandre Osterroth de la ville de QuébecTue, Jul 5, 2022Chefs Pierre-Olivier Pelletier and Cassandre Osterroth prepare a dish that awakens all of our senses to the terroir of the Quebec City region.Rate
S1.E7 ∙ Le chef Pierre Richard de Moncton, Nouveau-BrunswickjWed, Jul 6, 2022Chef Pierre Richard from Moncton prepares a surprising dish using mackerel, organic vegetables and caviar.Rate
S1.E8 ∙ Le chef Jeremy Charles en Terre-NeuveThu, Jul 7, 2022Chef Jeremy Charles prepares a 100% local dish that gives us a taste of Newfoundland's heritage.Rate