SW Scotland and Shropshire
- Episode aired Jul 22, 2007
- 29m
Rick visits John Firth, who rears freshwater crayfish in Galloway, and cooks crayfish. He then travels to Shropshire which is as rich in gastronomic delights as it is in history.Rick visits John Firth, who rears freshwater crayfish in Galloway, and cooks crayfish. He then travels to Shropshire which is as rich in gastronomic delights as it is in history.Rick visits John Firth, who rears freshwater crayfish in Galloway, and cooks crayfish. He then travels to Shropshire which is as rich in gastronomic delights as it is in history.