Bisbee Cuisine
Bisbee, a colorful artist colony nestled in the Mule Mountains of Southeast Arizona, has a unique cuisine all its own. Join Trainee, a seasoned Diner owner, as she recounts three of her favorite culinary stories while attempting to restrain her disagreeable customers. In the first story, “Run and Eat,” a biker babe name Clit and her roommate Crowbar have an unexpected run-in with an interesting 'goremet' delicacy and decide to throw a dinner party for some friends. Unbeknownst to their dinner guests, Clit has spiced, or should we say “spiked” the dinner with some special “herbs” to enhance their dinning experience. The next story consists of a couple that go out for an isolated, unconventionally romantic dinner with flavorful results, truly living up to its title “Eating Out.” In the final story, “Backyard Barbeque,” another couple displays their unique culinary tastes by barbecuing their latest 'catch of the day.' You know what they say: 'one person's garbage is another person's delicacy.'