Poirot: Four and Twenty Blackbirds (1989)
Season 1, Episode 4
8/10
A classic Poirot story brought from the book right to the TV screen
25 November 2014
For the first episodes of the then new TV series "Agatha Christie's Poirot", which was still in its 'experimental' phase - and nobody would have dreamed back then that it was to last TWENTY-FIVE seasons! - the producers picked some of Agatha Christie's short stories featuring the great detective; and they certainly made VERY good picks. Like in this case, with the fascinating case of the mysterious 'coincidence' of two brothers dying within just a few days, and the seemingly small, but Immensely important details of the meal one of them ate at his restaurant shortly before his death...

This was only the fourth episode of the first season of the series - and yet, everything's already there: David Suchet has practically 'become' Hercule Poirot (not without some additional humor for the delectation of the TV audience, but that only adds to his lovable eccentricity), the supporting cast also is formidable, and set design, costumes, hairstyles and everything else visible (or audible) are GENUINELY 20s' style in every little detail. It was already more than clear that this series would turn into something big! But this episode has also got a VERY interesting additional attraction: it takes us into both the painters' and the theatrical world of the time, AND, as the biggest contrast imaginable, in the very next scene we get an insight into a forensic laboratory of the 1920s... All in all: it's really unbelievable what a great artistic and entertainment value a 50-minute TV series episode can achieve!
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