7/10
Very good, short documentary.
25 May 2019
I just saw this on Netflix. I thought it was very good. It just glossed over both restaurants (with the same owners), one located in San Francisco, and one in Mexico City. As I say it glossed over the restaurants, as this doc was more about the people that work at both places. It was never confusing though, as at all times during the film you know who works where. The film touches on the hot topic of immigration also, and how restaurants across the United States are filled with Mexican and Central American immigrant workers, and it was not mentioned much, but many times those are the only people that restaurants can get to work at their places. In fact, I remember Anthony Bourdain said on one of his travel shows that he once owned or managed a very successful restaurant in New York City, and in all the time he was there, he never had one American kid come in to apply to do basic kitchen work. Stunning. And is this a feel good film? Sure, I guess, but sometimes we need more of those types of films during these times of division and hatred propagated by certain segments of our country. Check it out, on Netflix.
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