I love this show. I love watching the challenges Guy comes up with. I have a really good one. My life in the kitchen is torture. I feel like it would be a good one and then to add autistic twists to the meal, it's torture!
I have two kids who are "life free" in the allergy department. My son is severely autistic and does not do sauces like my daughter. He has texture issues, so no sauces, meat juices should be seen when stabbing meat but not ooze all over anything. I cook three meals most nights following the same allergies for two. Most nights I do a meat, a fruit or veggie, and noodles. Noodles are a go to most nights, meals revolve around noodles. Meat has to be spiced but should not be in a puddle of anything when served, spices should also not be in your face there, they have to be sightly subtle, autism. My son also only eats cucumbers, bananas, and watermelon, maybe an apple in a blue moon, if I cube and season potatoes just right, he sometimes eats more than one taste.
Our house is: Nut free Dairy free Gluten free Sea life free all sea life Egg free Soy free
I would love to see what people can come up with completely following these guidelines.
I went from frying with butter and making sauces with real flour and baking with real flour. Making fantastic balanced yet feeling spoiled meals.
Now I have to cook with rice flour gluten free mixes which as much as they say "measure for measure" on the package, it's a lie! You ALWAYS have to use more.
All dairy free butters that match my kids diets are pure oil and they don't really mix the same as butter!
Egg free is a great one. You have no clue how many things contain eggs until you start reading!
Dairy free is horrible. The cheese doesn't melt right, it holds shape. Dairy free cheese sauces on their own are a challenge, add in gluten free.
Gluten free noodles. Not all of them are true to the package. Cook to time they're moosh, boil too high they moosh. Noodles are a go to but it took over a year to find a good brand.
I want to see one episode of normal chefs making magic happen like I have done. I know this challenge and I really want to see real chefs make this happen. It's not an easy challenge and you have to throw some rules out the window.
This would be the best episode if they use regular chefs and throw them into a very strict diet.
I'd love to see some balanced but feeling like you're spoiled meals. I don't like my kids to feel like their allergies make them miss out. I like them to feel full and satisfied. I like to get nutrients in, sometimes by sneak attacks.
PLEAEE GUY DO THIS CHALLENGE!!!!!!
I have two kids who are "life free" in the allergy department. My son is severely autistic and does not do sauces like my daughter. He has texture issues, so no sauces, meat juices should be seen when stabbing meat but not ooze all over anything. I cook three meals most nights following the same allergies for two. Most nights I do a meat, a fruit or veggie, and noodles. Noodles are a go to most nights, meals revolve around noodles. Meat has to be spiced but should not be in a puddle of anything when served, spices should also not be in your face there, they have to be sightly subtle, autism. My son also only eats cucumbers, bananas, and watermelon, maybe an apple in a blue moon, if I cube and season potatoes just right, he sometimes eats more than one taste.
Our house is: Nut free Dairy free Gluten free Sea life free all sea life Egg free Soy free
I would love to see what people can come up with completely following these guidelines.
I went from frying with butter and making sauces with real flour and baking with real flour. Making fantastic balanced yet feeling spoiled meals.
Now I have to cook with rice flour gluten free mixes which as much as they say "measure for measure" on the package, it's a lie! You ALWAYS have to use more.
All dairy free butters that match my kids diets are pure oil and they don't really mix the same as butter!
Egg free is a great one. You have no clue how many things contain eggs until you start reading!
Dairy free is horrible. The cheese doesn't melt right, it holds shape. Dairy free cheese sauces on their own are a challenge, add in gluten free.
Gluten free noodles. Not all of them are true to the package. Cook to time they're moosh, boil too high they moosh. Noodles are a go to but it took over a year to find a good brand.
I want to see one episode of normal chefs making magic happen like I have done. I know this challenge and I really want to see real chefs make this happen. It's not an easy challenge and you have to throw some rules out the window.
This would be the best episode if they use regular chefs and throw them into a very strict diet.
I'd love to see some balanced but feeling like you're spoiled meals. I don't like my kids to feel like their allergies make them miss out. I like them to feel full and satisfied. I like to get nutrients in, sometimes by sneak attacks.
PLEAEE GUY DO THIS CHALLENGE!!!!!!