Directed by
| Laurent Bénégui | ||
Writing Credits
| Laurent Bénégui | ... | (scenario, adaptation and dialogue) |
| Michel Field | ... | (collaboration) and |
| Olivier Daniel | ... | (collaboration) |
| Laurent Bénégui | ... | (novel) |
Cast (in credits order) complete, awaiting verification
Produced by
| Charles Gassot | ... | producer |
| Jacques Hinstin | ... | executive producer |
Music by
| Angélique Nachon | ||
| Jean-Claude Nachon | ||
Cinematography by
| Luc Pagès | ||
Editing by
| Jean-Luc Gaget | ||
Production Design by
| Pierre Attrait | ||
Makeup Department
| Sylvie Greco | ... | makeup artist |
| Christian Gruau | ... | hair stylist |
Production Management
| Jean-Christophe Colson | ... | production manager |
| Philippe Dumas | ... | unit manager |
| Martine Toussaint | ... | assistant production manager |
| Xavier Vincens | ... | assistant production manager |
Art Department
| Wouter Zoon | ... | property master |
Sound Department
| Michel Filippi | ... | adr supervisor |
| Gérard Lamps | ... | re-recording mixer |
| Jean-Pierre Lelong | ... | foley artist |
| Pascal Ribier | ... | sound |
Stunts
| Daniel Vérité | ... | stunts |
Camera and Electrical Department
| Eric Bonnaire | ... | grip |
| Pierre Bonnet | ... | electrician |
| Pierre Michaud | ... | rigging electrician |
| Didier Soubrier | ... | assistant camera |
Music Department
| Angélique Nachon | ... | conductor |
| Jean-Claude Nachon | ... | conductor |
Additional Crew
| Léopold Bénégui | ... | conception and creation of the dishes |
| Nicole Bénégui | ... | conception and creation of the dishes |
