Sat, Nov 12, 2016
Four chefs must make Thanksgiving dinner, using only seven pounds of ingredients; the chefs must make a 15-minute party plate; the final two chefs have two minutes to shop for an upscale Thanksgiving dinner, so Guy Fieri can close up early.
Sat, Dec 3, 2016
Four-part Triple-G Impossible Tournament, featuring Guy Fieri's toughest games and Robert Irvine; three chefs make a lumberjack breakfast, using ingredients that all started with the same letter; the remaining two chefs must shop, using a child-size cart. The three competing chefs are: Brian Goodman of Cleveland, Ohio; Kevin Champion of Rochester, New York; Toya Boudy of New Orleans, Louisiana.
Sat, Dec 10, 2016
Part two of the Triple-G Impossible tournament; the winning chef battles Robert Irvine; the chefs must make a steakhouse dinner, using only six pounds of ingredients; the chefs must create a seafood feast, using only ingredients from a bag, box or jar. The three competing chefs are: Alex Malmborg of Salt Lake City, Utah; Andy Hyde of Naples, Florida; Samantha Mitchell of St. Louis, Missouri.
Sat, Dec 17, 2016
Three more chefs hope to compete against Robert Irvine; breakfast made with items determined by a deck of cards; protein shake ingredients used to make an elegant dinner; refrigerator magnets choose the dish the last chef must make.